Olive That! and More

246 Bellevue Ave, Montclair, N.J.

Flavored Sea Salts

Olive That and More offers flavored Sea Salts that can get any dish from lame to fame. Sprinkle some of this magic dust on basically anything to bring out the natural flavors along with a perfect matching salt flavor bringing your food to the next level. We have hot, sweet and everything in between. Sea Salts are by far the easiest way to improve your cooking.

Flavored Sea Salts:

• Applewood Smoked Sea Salt -Yakima

A flaky sea salt that utilizes sweet Applewood to flavor this naturally smoked sea salt. Mild enough to use with fish, poultry, and pork.

• Black Truffle Sea Salt

All-natural Black Truffle Salt combines the distinct taste of black truffles with pure sea salt crystals to create an uncommonly delicious flavoring. A creative chef's dream, black truffle salt adds a    hint of earthy, mushroom flavor to beef, eggs, potatoes and pasta.

• Chipotle Sea Salt

This smoky seasoning combines the earthy spiciness of smoked chipotle peppers with the crisp taste of all natural Pacific sea salt. Made with real smoke-dried jalapeno peppers, and as warm and delicious as its namesake, this salt has a rich, toasted pepper flavor that brings a dash of fiesta to the table.

• Espresso

Complex and exciting, this flavorful balsamic is an Olive That favorite! Use as a steak marinade or a base for barbecue pork. Create a simple salad with arugula and shaved parmesan. Drizzle on pan-seared scallops, or your favorite ice cream sundae for an out of this world dish.

• French Grey

Sel Gris Tamise’The French perfected the art of high quality, hand-harvested sea salt by using centuries old Celtic methods. Known for its beautiful grey color, and mineral content, with bonus nutrients not found in most sea salts. Sel Gris Tamisé is a medium-sized crystal, great for baking and cooking.

• Ghost Pepper Sea Salt

This salt is the hottest salt in the world! Made from pure, unrefined sea salt and the Naga Jolokia pepper, this salt has a spicy hot flavor that is without compare. For some flaming flavor, sprinkle over chicken wings, chili, or your fajitas, but beware, this is a taste only for the very daring. This is also our web developers favorite and he just HAD to mention it.

• Himalayan Pink Salt

Add color and conversation to your table. Use it along with fragrant spices to make a delicious rub for steak, roasts or fish. Dissolve it into your favorite soup or sauce recipes for a pure, clean salt that offers myriad health benefits and imparts a unique flavor.

• Hiwa Kai Hawaiian Sea Salt

This salt has a stunning black color and silky texture. Solar evaporated Pacific sea salt is combined with activated charcoal. This compliments the natural salt flavor and adds numerous health benefits to the salt.

• Kosher Flake Sea Salt

All natural Kosher flake sea salt, harvested from the Pacific Ocean. Unlike traditional refined Kosher flake salts in which the trace minerals have been removed and anti-caking agents have been added, Pacific Blue is unrefined and untouched by chemicals. No additives or drying agents are used.